Craving a quick and healthy dinner that’s ready in no time? Try this bowl with a delicious dressing.
Ingredients
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100g smoked salmon, diced
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1/2 avocado, diced
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50g sushi rice (uncooked)
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A handful of spinach
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1 carrot, finely sliced
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50g red cabbage, shredded
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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1 teaspoon rice vinegar
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Sesame seeds for garnish
Preparation
Cook the sushi rice according to the instructions on the package and let it cool.
In a small bowl, mix the soy sauce, sesame oil, and rice vinegar.
Dice the smoked salmon and avocado. Wash and slice the spinach, carrot, and red cabbage.
Start with the cooled sushi rice as the base in a bowl.
Add the smoked salmon, avocado, spinach, carrot, and red cabbage on top of the rice.
Drizzle the sauce evenly over the ingredients in the bowl.
Garnish with sesame seeds.
TIP: You can adjust the ingredients to your own taste or whatever you have at home. Add cucumber, edamame, or radish for extra variation.
For a vegetarian version, replace the salmon with tofu or another plant-based protein.
Nutrition per serving
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640 calories
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47 grams of carbohydrates
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31 grams of protein
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35 grams of fat