Turn your pumpkins into spooky masterpieces and make the most of every bit!
🎃 Spooky Decorations
October 31st is Halloween — and what better way to join the fun than by carving creepy pumpkins for your doorstep?
Watch this
to learn how to make your own spooky pumpkin creation!
👻 No Waste — Just Taste!
Don’t throw away the inside! Here are some fun and tasty ways to use every part of your pumpkin:
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Roasted Pumpkin Seeds
Rinse, then boil seeds in salted water for 20 minutes. Dry, season with oil and spices (our fave: salt, paprika, cumin, oregano) and roast at 200°C for 15–20 min. -
Pumpkin Puree
Use the pulp to make fresh pumpkin puree — great for pies, soups, or pumpkin bread. -
Pumpkin Soup
A cozy autumn favorite! Just blend pumpkin pulp with spices and broth for a warm, creamy soup. -
Pumpkin Jam or Chutney
Mix pumpkin pulp with sugar and warm spices to create delicious jams or chutneys as spreads or side dishes. -
Pumpkin Smoothies
Add pumpkin to your morning smoothie for a boost of vitamin A, C, magnesium, and iron. -
DIY Skincare
Pumpkin is rich in antioxidants — use the pulp in homemade face masks or scrubs for a refreshing beauty treat.